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The essentials
House saucisse-purée, prize-winning oeuf mayonnaise, and the plates that built the reputation.
Restaurant for fine palates · Wine bar · Sausage bar
Les Arlots
A generous Parisian bistro, seasonal cooking and wines chosen with conviction, in the heart of the 10th arrondissement.
136 rue du Faubourg Poissonnière · Paris 10th
Best saucisse-purée · Guide Fooding 2017
Paris 10th bistro, Wine bar, Saucisse-purée, Seasonal cooking, Gare du Nord, Faubourg Poissonnière
A true bistro face
People come to Les Arlots for frank cooking, generous plates and the pleasure of a living bistro. Thomas Brachet cooks the seasons without fuss, while Tristan Renoux pours bottles chosen with the same freedom. Here the produce matters, the wine tells a story, and the table remains a place to share.
Paris 10e · Faubourg Poissonnière
The house signature
A juicy house-made sausage, deeply buttery mashed potatoes and a jus that brings it all together: the saucisse-purée at Les Arlots has become one of the most recognisable plates in Parisian bistro cooking. It received the Guide Fooding award for best saucisse-purée in 2017.
saucisse-purée
Subject to service — ask when you book.
A menu that follows the seasons
Alongside the saucisse-purée, the house keeps the great bistro gestures alive: oeuf mayonnaise, terrines, tête de veau gribiche, fish, vegetables and generous desserts. The menu changes regularly with the seasons and the kitchen’s inspiration.
Menu subject to change depending on deliveries.
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Products of the moment
Fish, vegetables and seasonal arrivals, cooked with precision and without pretence.
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Bistro classics
Terrines, pâté en croûte, tête de veau sauce gribiche — bistro craft at its best.
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House desserts
Rice pudding, chocolate mousse and other generous sweets, according to the day’s inspiration.
A table near Gare du Nord
Reservations strongly recommended at this Paris 10th bistro on rue du Faubourg Poissonnière — sought after by locals and travellers alike.
The bottles have their say too
Natural, biodynamic, sometimes rare and always chosen with conviction: wines are central to the Les Arlots experience. Tristan Renoux builds a selection of more than a hundred references, with particular attention to Beaujolais, the Loire, the Rhône and the Jura.
BeaujolaisLoireRhôneJura
Thomas & Tristan
Since opening Les Arlots around 2016, Thomas Brachet and Tristan Renoux have stood for the same idea of the bistro: precise yet approachable cooking, a lively room, and wines poured for pleasure rather than ceremony.
Thomas Brachet
Chef and co-founder
Formerly at Beef Club among other kitchens (per Le Fooding).
Tristan Renoux
Co-founder, sommelier and wine specialist
Also a winemaker; natural and biodynamic focus.
Neighbouring wine bar / cave à manger, same address and team. Billili
The feel of Les Arlots
A dense room, wooden counter, lined bottles and generous plates — the spirit of the place comes through even more clearly on Instagram.
An address that became essential
Since opening, Les Arlots has settled among the Parisian bistros most regularly recommended by food guides and the specialist press. An address recognised by French and international gastronomic media.
Guide Fooding
Best saucisse-purée award — Guide Fooding 2017
Le Fooding
Regularly recommended by Le Fooding
Gault&Millau
Featured in Gault&Millau selections
Star Wine List
Listed on Star Wine List
Paris Update
Named among Paris Update’s favourite restaurants
Guide Michelin
Recommended in 2024 by Pierre Gagnaire in a MICHELIN Guide selection
Practical information
Phone
01 42 82 92 01Metro
Gare du Nord · Poissonnière · Barbès–Rochechouart
Indicative budget
around €36–50 per person
Reservations strongly recommended.
Book a tableOpening hours
- MondayClosed
- Tuesday12pm–2pm & 7:30pm–10pm
- Wednesday12pm–2pm & 7:30pm–10pm
- Thursday12pm–2pm & 7:30pm–10pm
- Friday12pm–2pm & 7:30pm–10pm
- Saturday12pm–2pm & 7:30pm–10pm
- SundayClosed
Hours may change — please confirm by phone if needed.
Closed Sunday and Monday.
Instagram @lesarlotsBook a table
The room is intimate and in high demand. Call us to reserve your table at Les Arlots — a wine bar in Paris 10th.
Tuesday to Saturday, during opening hours.